Conversations With a Three Year-Old

Me:  Wow!  Julia you look great but we may have to change before we go into town.

Julia:  But Mom!  These are my special errand-running clothes!

A Very Caribbean Christmas

The kids are past the Santa years (except one) and frankly we were getting tired of shopping and filling our house with more overpriced junk.  This year we decided to take a family vacation for Christmas.  We quizzed our travel agent a bit and then decided on Turks and Caicos.  If you are looking for a vacation packed with action and adventure this might not be the one, but if you need to entertain children between the ages of 3 and 20 and you want to relax this is surely a top contender.

Everyone enjoyed playing in the ocean.

Our butler, Aide showed off his fire dancing skills for us at dinner.

We turned TJ into a sand mermaid.

We watched a colorful, rhythmic parade.

But one of my favorite memories of the trip is how easily Julia made friends.  Generally she met a new friend each day, but she met Anastasia the second day and played with her almost every day.  When Julia first met her, she couldn't understand why Anastasia was "speaking English" German to her.  Ana would say something to Julia and she would try to repeat it.  When Ana didn't understand what Julia was saying to her, Julia tried again in her own made up language, then throw her head back and laugh like it was just the funniest thing.  They finally just settled on the international language of sand castles...

Shhhh! It's A Secret

I am lucky enough to live in a neighborhood where many of my closest friends live.  This year I decided to give homemade gifts to them.  I thought about the normal caramel popcorn, assorted cookies and fudge, peppermint bark, etc. but it just didn't feel right.  Then I remembered something my mother used to make every year at this time.  HOMEMADE KAHLUA!  It's the perfect gift because Lord knows we like our happy hour around here!
If you are like me, you love anything coffee flavored.  It's easy, so go ahead and try it for yourself.  This is what you'll need

I sent my husband for the vodka and this is what he came home with. 

 Might not have been the brand I would have picked.

4 c. water
3 c. sugar
5 oz. pure vanilla
2 oz. Kava instant coffee
1 qt. vodka


Mix sugar and water and heat to dissolve (DON'T BOIL)
Combine vanilla and coffee and add to water.  Pour into a gallon pitcher and stir in vodka.  Let stand for 2 days.

While you are waiting, go to World Market and get some fancy bottles.

After you have washed and dried the bottles, use a funnel to fill the with Kahlua.

Once they are all filled, add a pretty tag (with a coffee martini recipe) and an ornament and "Voila!" Easy homemade Christmas gift.

My Nativity Scene(s)

Here is a quick peek at BOTH of my Nativity scenes.  The first was a wedding gift from a dear family friend.  She made it herself in a ceramics studio.  It has quite a lot of pieces.  There are more animals in it than you see in most scenes, which I suppose is fitting; they were in a stable after all.  There are two camels, four sheep (if you count the one across the shepherd boy's shoulders, a cow, and of course, Mary's donkey.  I especially love the angel that hangs above the entire scene.  It is a good reminder to me that there are always angels among us.  I must confess that I get very agitated every year when my children understandably want to help me put it out.  I am terrified that one of the pieces will be broken.  I know, I know; the pieces could be repaired, but the thought of the clunk and shatter as one of the pieces is broken is almost too much for me to bear.  Here is a look at the one I've had the longest and was a gift from Marian.

My second Nativity scene was a gift from my grandpa shortly before he passed away.  Again, he made it himself in a ceramics studio.  It is much smaller, both in the number of pieces and its physical size.  I love how it appears to be made of pewter.  Even though this scene is equally as precious to me, it is the one that I always put down low for the kids to look at and touch.  The main reason for this is that I can hear Grandpa Bob saying, "Jenny, let them play with it, there isn't anything there that can't be fixed."  Here is a peek at it.

So there you have it; my Nativity scenes.  Both of them equally beautiful and handmade by people I hold dear.  Merry Christmas everyone!

This post was inspired by Mama Kat's Pretty Much World Famous Writer's Workshop.  Go ahead and link up too!

Note to Self

Advent Conspiracy from International Justice Mission on Vimeo

I'm so guilty of this compulsion to spend at Christmas.  This year for Advent I will try to remind myself of this little video each day.

What I Love About Preschool

Grandma's Recipes

She will be 97 on Christmas Eve.

She helped raise many of her 15 siblings.

She raised 5 of her own children.

She has 20 grandchildren.

She has 29 great-grandchildren.
And one on the way.

She has never driven a car.
She and my youngest daughter share a middle name, "Lorene."

She worked for years as a cook at McCollum Hall at the University of Kansas.

I wish she would have been the cook when I lived there!

We fight over her gingersnaps, we covet her snickerdoodles, her quesadillas are heaven, chicken and noodles just aren't right without her homemade noodles, and spending the night at her house brought the extra perk of getting a fluffy pancake as big as your head for breakfast.  I'll admit I don't use her recipes as often as my family would like, but thanksgiving calls for a couple of the favorites.


Let's have dessert first, shall we?

Grandma's handwritten recipe

I usually make two; one with a traditional crust and one with a graham cracker crust.  Now Grandma makes a mean meringue the likes of which I have not mastered, and that's what she tops hers with.  I default to whipped cream.  Here is her pie crust recipe if you don't have a favorite of your own:

The story on this, correct me if I'm wrong Mom, is that my 3 yr. old self proved my excellent cutting skills on Mom's recipe card while she was on the phone.  I like to think she was on the phone with Grandma getting advice on the recipe, but I'm not sure that's true.

Okay, on to dinner.

This is my own newly married handwriting, but I promise I was taking dictation directly from her.  A few things I'd like to point out:

1. I'm sure hers was originally made with bread she had baked herself the day before, not Wonder bread that may or may not get slightly toasted in the oven depending on my mood and time constraints.
2. That means sometimes it takes a little more than a loaf to soak up enough of the chicken stock.
3. Like a good speech student of Mr. Bigham, I must remember to assume my audience has never made dressing before, and needs to be told to tear the bread into pieces and place in the baking dish.
4. Mix the rest of the ingredients together, except butter, and pour over the torn bread.  Mash it slightly to make sure all the bread is moist.
5. I always use more than 1tsp. of sage because I love its flavor.
6. I use real butter instead of margerine and I just slice the stick in pieces and place them randomly over the top before baking.

Good luck with all of your Thanksgiving cooking!

This post was inspired by 

You can find out how to participate too right here.